​Why Buy Our Fresh Shrimp Rather Than Frozen???​

• Live, High Quality Product Available Year Round
• Fresh, Never Frozen Product
• Phenomenal, Chef-Recommended Sweet Flavor and Texture
• Since Never Frozen, Cooks Super Quickly to a Light Pink Coloration
• Natural & Organic, NO Artificial Enhancements of Any Kind (Antibiotics, Hormones & Chemicals)
• Locally Produced, Farm-to-Table So You Know Your Food Source
• No Environmental Consequences & All Water Recycled, Filtered, & Reused
• Minimal Carbon Footprint
• Sustainable and Healthful Alternative

"Summer, Bloody Summer" Salad by Snapshots Lounge, Granville Ohio

 Update on July 27th, 2018

Our Pataskala location is set to open to the public on Friday, September 14th, 2018 with regular hours 3 days/week to start!

This is the only 1 of our 3 locations that will be open to the public. We will sell all of our seafood products raised on the farm live. We will also have other products for sale including duck eggs, chicken eggs, and hydroponically grown veggies that are produced on site.

To make sure we have year-round supply of seafood for our retail customers, we are putting a limit to our wholesale operation. At least 50% of our production will be dedicated to retail sale. That way, no customer will wait more than 2 weeks for shrimp at full operational capacity (expected by late November /early December 2018).

All The Best,

Ashtyn R. Chen

Biochemical Engineer & CEO