A Difference You Can See & Taste

  • We Offer Live, Top-Quality Saltwater Shrimp Year Round
  • The Shrimp Have an Extraordinary Sweet Flavor and Phenomenal Texture Because Of Their Natural Diets.
  • Natural & Organic, NO Artificial Enhancements of Any Kind (Antibiotics, Hormones & Chemicals)
  • Locally Produced, Farm-to-Table So You Know Your Food Source
  • No Environmental Consequences & All Water Recycled, Filtered, & Reused
  • Minimal Carbon Footprint
  • Sustainable and Healthful Alternative to Store Options
  • Ohio's 1st Commercial Saltwater Shrimp Farm and 1st Aquaculture Farm Focused on Raising Marine Species
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"Summer, Bloody Summer" Salad by Snapshots Lounge, Granville Ohio


                                                    12/16/21 Update:

     The opening of the first Ashtyn's Seafood House in Polaris/ Columbus will be Wednesday, December 22nd. Please contact the restaurant for reservations as space is limited for our soft opening December 22-24. Regular hours will start December 27th. 

The goal of the ASH is to be the first restaurant 100% committed to using US-Sourced Seafood (including the shrimp and fish we raise at our family farm, TOFA). We are also dedicated to using 100% US-Sourced Ingredients, focusing on at least 75% of which is from local Ohio farms.

     By reducing the number of hands between farmers and the consumers, we will offer the freshest ingredients possible with more reasonable prices, healthy meals in the $10-45 range. Like how we do at the farm, we will still offer a grocery aspect where you can take the same raw ingredients home and cook yourselves. All of this while reducing your food source carbon foodprint. 

     Once the 1st restaurant is open, we will open back up the Pataskala farm for a seafood marketplace daily.