Saltwater Shrimp (1LB)
Harvested-to-Order, Whole, Head-On, All-Natural, Sweet and Tender, Saltwater Shrimp
NOTE: Count = Estimated # of Shrimp / Pound
IN-STORE PRICE = $20/lb ORDER ONLINE/RESERVE PRICE = $18/lb
It takes a while for us to scoop them out, so we offer a $2/lb discount for online placed orders and you don't have to wait!
Pacific White-Leg Shrimp
25-28 CT or 32-35 CT: $20/lb for walk-in orders
$18/lb for online orders for pickup/delivery
Smaller size shrimp are sweeter and softer.
Even smaller sizes available to eat whole, normally in soup.
Shrimp Safety Tips
- Head-on shrimp can be kept in the fridge with some ice for maximum of 2 days (48 hours) to maintain freshness. This is the best time period to enjoy the shrimp.
- If you must keep it for longer, taking the heads off would give you 2 more days, for 4 days total, to use the shrimp with peak freshness. Do keep in mind that head-on shrimp has a good amount more flavor potential than head-off shrimp.
- Cooked shrimp last a maximum of 4 days in the refrigerator so it's another option.
- If you must freeze it, make sure to remove the heads. We recommend using it within 4 months. Defrost over-night in the fridge before use.
The Australian Red Crayfish
Various sizes can be sold as pets and that's our main focus with the species until we can commercialize production better.
Our tilapia are not what you may call "trash" fish. Raised the right way (like our shrimp), they offer a budget-friendly sweet meat for our fish-loving friends. Raised in our aquaponic system year-round, where they support kale growth.
$5/lb (sold whole)
Normally available as a 1.5 LB fish
Commonly referred to as the "Gold of the Great Lakes", it is a highly sought after fish rarely found whole and fresh in stores. It's sweet flaky meat is perfect for smoking and also for soup. Very low fat content. Raised in our aquaponic system year-round, where they support bok choy growth
$8/lb (sold whole)
Normally available as a 0.75 LB and 1 LB fish