Pacific White-Leg Shrimp
The white-leg shrimp (Litopenaeus vannamei) is our first and main seafood product available on a commercial scale. We currently produce roughly 1380 lbs per month. The shrimp are sold at whole and live weight.
25-28 CT: $20/lb
32-35 CT: $17/lb
25-28 CT: $20/lb
32-35 CT: $17/lb
Shrimp Safety Tips
It is important to get head-on shrimp as fresh as you can because shrimp with their heads on spoil easily. With the heads still on, as soon as the shrimp dies, the acids and juices from the head start to seep into the rest of the body/meat to start decomposition almost immediately. Please follow these guidelines to insure freshness.
- Head-on shrimp can be kept in the fridge with some ice for maximum of 2 days (48 hours) to maintain freshness. This is the best time period to enjoy the shrimp.
- If you must keep it for longer, taking the heads off would give you 2 more days, for 4 days total, to use the shrimp with peak freshness. Do keep in mind that head-on shrimp has a good amount more flavor potential than head-off shrimp.
- Cooked shrimp last a maximum of 4 days in the refrigerator so it's another option.
- If you must freeze it, make sure to remove the heads. We recommend using it within 4 months. Defrost over-night in the fridge before use.
The Australian Red Crayfish
The Aussie Red-Claw (Cherax quadricarinatus) is our second seafood product available that we are developing into commercial production. Production varies in the 80-90 lbs per month range.
$20/lb
***NOTE***
Currently only produce enough to supply wholesale
$20/lb
***NOTE***
Currently only produce enough to supply wholesale
Sea Asaparagus ( aka Samphire & Sea Beans)
$22/lb
***In R&D, don't produce enough yet***
The Florida Pompano
***In R&D, don't produce enough yet***