Order Online for Pick Up/Delivery
Saltwater Shrimp
Harvested-to-Order, Whole, Head-On, All-Natural, Sweet and Tender, Saltwater Shrimp
NOTE: Count = Estimated # of Shrimp / Pound
IN-STORE PRICE = $20/lb ORDER ONLINE/RESERVE PRICE = $18/lb
It takes a while for us to scoop them out, so we offer a $2/lb discount for online placed orders and you don't have to wait!
Fresh Live Maine Lobster
Fresh live Maine lobster! Shipped overnight from our lobstermen friends in Portland, Maine for us to deliver to your door Saturday! Cleared out before arrival. Enjoy the lobsters any way you want (boiled, grilled,etc). Host your own lobster bake! Average weight per lobster is 1.35lb-1.7lb. Culls (1 claw missing) are sometimes available. Will be visible if they are.
Live Maryland Blue Crabs
Fresh Live Maryland Blue Crabs. Average 5-inches tip-to-tip. Shipped overnight to us fro the Chesapeake Bay! Some may actually be caught in NJ, Get your crab boil going with these crabs! Not responsible for injuries! Sold by the half-dozen, dozen, 3.5 dozen (half-bushel) and 7 dozen (full bushel). You can pick the crabs if you like if you can provide a container for them. We also provide brown bags but an open container is best for transport to keep them alive as long as possible.
Live Louisiana Crawfish
Live Louisiana Crawfish. Field Run Size (17-22 crawfish per lb). Sold by the pound. Can pick out.
Whole Yellow Perch
Whole sustainably, aquaponically raised yellow perch. Known as Gold of the Great Lakes! Harvested to order. Sold whole as 0.75lb or 1lb fish at $8/lb.
Whole Fresh Tilapia
Fresh, sustainably-farmed tilapia, sold whole. Harvested to order. Sold whole at $5/lb. Purged for very clean and minimal fishy taste/smell. 1.25lb and 1.5lb fish available. Ask about larger, up to 2lb fish.
Local Fresh Boneless Chicken Breast
Local fresh boneless chicken breast. Never frozen. Sold by the pound.
Local Fresh Lamb Leg
Local fresh lamb leg. Never frozen. Sold as 3.5lb or 7lb leg. Processed at Pataskala Meats
Local Fresh Lamb Burger
Local fresh lamb burger. Never frozen. Sold by the pound. Processed at Pataskala Meats
Pacific White-Leg Shrimp
25-28 CT or 32-35 CT: $20/lb for walk-in orders
$18/lb for online orders for pickup/delivery
Smaller size shrimp are sweeter and softer.
Even smaller sizes available to eat whole, normally in soup.
Shrimp Safety Tips
- Head-on shrimp can be kept in the fridge with some ice for maximum of 2 days (48 hours) to maintain freshness. This is the best time period to enjoy the shrimp.
- If you must keep it for longer, taking the heads off would give you 2 more days, for 4 days total, to use the shrimp with peak freshness. Do keep in mind that head-on shrimp has a good amount more flavor potential than head-off shrimp.
- Cooked shrimp last a maximum of 4 days in the refrigerator so it's another option.
- If you must freeze it, make sure to remove the heads. We recommend using it within 4 months. Defrost over-night in the fridge before use.
The Australian Red Crayfish
$9-15/ea
***NOTE***
Various sizes can be sold as pets and that's our main focus with the species until we can commercialize production better.
Our tilapia are not what you may call "trash" fish. Raised the right way (like our shrimp), they offer a budget-friendly sweet meat for our fish-loving friends. Raised in our aquaponic system year-round, where they support kale growth.
$5/lb (sold whole)
Normally available as a 1.5 LB fish
Yellow Perch
Commonly referred to as the "Gold of the Great Lakes", it is a highly sought after fish rarely found whole and fresh in stores. It's sweet flaky meat is perfect for smoking and also for soup. Very low fat content. Raised in our aquaponic system year-round, where they support bok choy growth
$8/lb (sold whole)
Normally available as a 0.75 LB and 1 LB fish