Saltwater Shrimp (1LB)

$20.00

1LB of live weight Ohio saltwater shrimp, raised at the TOFA farm 30 minutes east of Columbus and harvested daily. Sold Head-On.
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Fresh Live Maine Lobster

$35.00

Fresh live Maine lobster! Shipped overnight from our lobstermen friends in Portland, Maine for us to deliver to your door Saturday! Cleared out before arrival. Enjoy the lobsters any way you want (boiled, grilled,etc). Host your own lobster bake! Average weight per lobster is 1.33-1.5 lb.
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Alaskan Colossal King Crab Legs (9/12)

$60.00

King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation. Sold by the lb.
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Alaskan Snow Crab Legs (5/8 Size)

$20.00

Fresh snow crab clusters. Serve chilled as a cocktail, steamed, sautéed, or broiled with butter. Sold by the lb.
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Maine Lobster Tails (4-5oz)

$18.00

Delicious and easy to prepare, our 4-5 oz. lobster tails are one of our most popular items. These tails are easy to cook, so you can quickly crack into thick pieces of tender meat that are great on their own
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Pasture-Raised Eggs (1 Dozen)

$5.00 - $10.00

1 Dozen pasture-raised, free range chicken eggs. Mixed variety. $5/Dozen


1 Dozen pasture-raised, free range duck eggs. Mixed Sizes/Variety. $10/Dozen


Best eggs you can get produced right here in Pataskala.
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Pacific White-Leg Shrimp
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The white-leg shrimp (Litopenaeus vannamei) is our first and main seafood product available on a commercial scale. The shrimp are sold at whole and live weight.




25-28 CT or 32-35 CT: $20/lb

Smaller size  shrimp are sweeter and softer.

Even smaller sizes available to eat whole, normally in soup.


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Shrimp Safety Tips

It is important to get head-on shrimp as fresh as you can because shrimp with their heads on spoil easily. With the heads still on, as soon as the shrimp dies, the acids and juices from the head start to seep into the rest of the body/meat to start decomposition almost immediately. Please follow these guidelines to insure freshness.
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  1. Head-on shrimp can be kept in the fridge with some ice for maximum of 2 days (48 hours) to maintain freshness. This is the best time period to enjoy the shrimp.
  2. If you must keep it for longer, taking the heads off would give you 2 more days, for 4 days total, to use the shrimp with peak freshness. Do keep in mind that head-on shrimp has a good amount more flavor potential than head-off shrimp.
  3. Cooked shrimp last a maximum of 4 days in the refrigerator so it's another option.
  4. If you must freeze it, make sure to remove the heads. We recommend using it within 4 months. Defrost over-night in the fridge before use.


​The Australian Red Crayfish

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The Aussie Red-Claw (Cherax quadricarinatus) is our second seafood product available that we are developing into commercial production.


​$9-15/ea

***NOTE***

Various sizes can be sold as pets and that's our main focus with the species until we can commercialize production better.

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 Tilapia

Our tilapia are not what you may call "trash" fish. Raised the right way (like our shrimp), they offer a budget-friendly sweet meat for our fish-loving friends. Raised in our aquaponic system year-round, where they support kale growth.

     $5/lb (sold whole)

                                                                                                                Normally available as a 1.5 LB fish
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Yellow Perch

Commonly referred to as the "Gold of the Great Lakes", it is a highly sought after fish rarely found whole and fresh in stores. It's sweet flaky meat is perfect for smoking and also for soup. Very low fat content. Raised in our aquaponic system year-round, where they support bok choy growth

​$8/lb (sold whole)
​Normally available as a 0.75 LB and 1 LB fish