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ASH Seafood Cookout @ Buckeye Lake

$30.00 - $45.00

We've partnered with The Harbor Community Center to put on a Cookout event June 19th @ 5312 Walnut Rd, Buckeye Lake, OH 43008. Please order ahead of time below for reservations (fully-refundable if canceled no later than June 15th). There are only 200 tickets for the event!

Cooked to Order Dishes With Time Slots! Made with 100% US-Sourced Seafood and Ingredients! As much local within Ohio as possible!

Meal 1 Lobster Dish ($45) :

- (1) 1-1/3 LB live Maine lobster offered with butter and signature dipping sauces

- (2) 10CT sea scallops

- 0.5lb of 20CT whole saltwater shrimp from our farm

- (2) 3'' corn-on-the-cob

- (1) serving of high protein brown rice

Meal 2 Tilapia Dish ($30):

- (1) 9oz tilapia fillet from US farms offered with butter and signature dipping sauces

- (2) 10CT sea scallops

- 0.5lb of 20CT whole saltwater shrimp from our farm

- (2) 3'' corn-on-the-cob

- (1) serving of high protein brown rice

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Saltwater Shrimp (1LB)

$20.00 $18.00

Harvested-to-Order, Whole, Head-On, All-Natural, Sweet and Tender, Saltwater Shrimp

NOTE: Count = Estimated # of Shrimp / Pound

IN-STORE PRICE = $20/lb ORDER ONLINE/RESERVE PRICE = $18/lb

It takes a while for us to scoop them out, so we offer a $2/lb discount for online placed orders and you don't have to wait!

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Pacific White-Leg Shrimp

The white-leg shrimp (Litopenaeus vannamei) is our first and main seafood product available on a commercial scale. The shrimp are sold at whole and live weight.

25-28 CT or 32-35 CT: $20/lb for walk-in orders
$18/lb for online orders for pickup/delivery

Smaller size shrimp are sweeter and softer.

Even smaller sizes available to eat whole, normally in soup.

Shrimp Safety Tips

It is important to get head-on shrimp as fresh as you can because shrimp with their heads on spoil easily. With the heads still on, as soon as the shrimp dies, the acids and juices from the head start to seep into the rest of the body/meat to start decomposition almost immediately. Please follow these guidelines to insure freshness.

Head-on shrimp can be kept in the fridge with some ice for maximum of 2 days (48 hours) to maintain freshness. This is the best time period to enjoy the shrimp.
If you must keep it for longer, taking the heads off would give you 2 more days, for 4 days total, to use the shrimp with peak freshness. Do keep in mind that head-on shrimp has a good amount more flavor potential than head-off shrimp.
Cooked shrimp last a maximum of 4 days in the refrigerator so it's another option.
If you must freeze it, make sure to remove the heads. We recommend using it within 4 months. Defrost over-night in the fridge before use.

The Australian Red Crayfish

The Aussie Red-Claw (Cherax quadricarinatus) is our second seafood product available that we are developing into commercial production.

$9-15/ea

***NOTE***

Various sizes can be sold as pets and that's our main focus with the species until we can commercialize production better.

Tilapia

Our tilapia are not what you may call "trash" fish. Raised the right way (like our shrimp), they offer a budget-friendly sweet meat for our fish-loving friends. Raised in our aquaponic system year-round, where they support kale growth.

$5/lb (sold whole)

Normally available as a 1.5 LB fish

Yellow Perch

Commonly referred to as the "Gold of the Great Lakes", it is a highly sought after fish rarely found whole and fresh in stores. It's sweet flaky meat is perfect for smoking and also for soup. Very low fat content. Raised in our aquaponic system year-round, where they support bok choy growth

$8/lb (sold whole)
Normally available as a 0.75 LB and 1 LB fish